Phishing warning and office closure notice01-May-2024
We are aware of phishing emails targeting speakers of events whose names appear on our events pages. If you are unsure if an email regarding event registration or accommodation has come from us please contact us and do not provide any credit card details or personal information.
The Events Team office will be closed from Thursday 24 December 2025 until Monday 5 January 2026. You can still submit during this period but we will not be available to respond to enquiries or authorise listings until the week of our return.
12 October 2018 09:00-17:00, London, United Kingdom
Introduction
This one day conference organised by RSC Food Group will be of interest to scientists in industry and academia working in food, to those working in regulatory bodies and is open to members of the public interested in everyday food ingredients.
鈥婨xpert speakers will cover topics incluiding:
鈥婻别驳耻濒补迟颈辞苍蝉,
Risk assessment and benefits for all food ingredients
Consumer
Food components including :natural extracts, flavours and colours
