RSC members are welcome to join the Food Group Committee for its AGM and lunch and an afternoon book launch event which will be of value to food chain stakeholders including scientists, policymakers, regulators, industry members and consumers ( lunch at 1pm available on confirmation of attendence)
The Agenda:
The Agenda:
- !2- 1pm AGM
- 1pm-2pm Lunch
- 2pm -4.30pm Afternoon session including:
- Presentation by the winner of the Food Group Junior Medal 201
- Launch of "Food- The Vital Ingredient" book with Editors: Bryan Hanley, KTN and Wendy Russell, Rowett Institute and other expert contributors
