An evening lecture. Information on medieval diet and subsistence practices has traditionally been compiled from a combination of documentary sources, faunal and archaeobotanical assemblages, together with other information gained from archaeological excavations. Much is known of high status medieval dietary practices but less about what foodstuffs the medieval peasantry consumed. Here, we examine the everyday dietary practices of people living in a small medieval manor and associated hamlet at West Cotton, Raunds, Northamptonshire.
Cancelled: Medieval West Cotton
14 November 2019 18:30-19:30, Bristol, United Kingdom
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University of Bristol
Lecture Theatre LT4, University of Bristol, Cantock's Close, Bristol, BS8 1TS, United Kingdom
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