There appear to be eco-benefits to be gained by replacing fossil-fuels with biofuels, but major concerns centre on the effects upon food supply, land-usage and the socio-economic environment. This presentation will describe the types
of biofuels already in existence and also being developed for the future, together with the likely impact on
agricultural practices and land currently used for food production.
of biofuels already in existence and also being developed for the future, together with the likely impact on
agricultural practices and land currently used for food production.
