This is the Fifth meeting on the Advances in Chemical Analysis of Food, to be held at Burlington House on Friday 24th April 2026, jointly organized by the Food and Separation Science interest groups.
Meeting Purpose
Analytical Science, in particular separation science, plays an important role in understanding the chemical composition of food- ensuring food is safe, authentic, nutritious and enjoyable. The purpose of this meeting is to discuss, share and celebrate the application of separation science to food.
Cost
The organisers attempt to keep registration cost to a minimum. We thank our sponsors for enabling this.
Full £75 (early bird £50)
RSC Member £60 (early bird £35)
Student/Retired £15 (early bird £10)
RSC Student/Retired £10 (early bird free)
Abstract Submission and further information
Please submit your abstracts via the link. If you would like to sponsor the meeting or have any questions please contact a meeting organiser (kathy.ridgway@davinci-LS.com or james.marshall@effem.com).
There are also a limited number of travel bursaries available for students and retired members in the UK.
