Food chemistry events
Explore food chemistry events on nutrition, safety, processing and analysis.
Food chemistry supports the safety, quality and innovation of what we consume. These events cover areas such as composition, processing and nutritional science. They provide insight into how chemistry underpins developments across the food and agriculture sectors.
- Food analysis
- Food colloids
- Food processing
- Nutrition
ICSD 2026 : 14th International Conference on Sustainable Development,Rome, Italy
The International Conference on Sustainable Development, organised by the European Center of Sustainable Develo...
9–10 September 2026
Rome, Italy
Powder Flow 2026
Powder Flow 2026 is a one-day workshop sharing cutting-edge knowledge, addressing challenges, and highlighting...
11 September 2026
London, United Kingdom
RSC event
Sydney Andrew medal lecture
We are delighted to announce that Professor Rosemary Collier from the University of Warwick is the 2026 recipie...
30 September 2026
London, UK
2nd Postgraduate Network in 91AV Conference 2026
Organised by Global Postgraduate Network in 91AV (PGNC) in collaboration with Federal University of Lafia...
11–15 October 2026
Lafia, Nigeria
SustainNatural - 2026 Safe and Sustainable Natural Products and Climate-Resilient Innovations Conference
SustainNatural-2026 brings together scientists to advance natural products research, focusing on sustainable di...
23–25 November 2026
Prague 4, Czech Republic
Trends in Food Science and Emerging Technologies | TFoSET-2026
This 3-day conference brings together chemists, analysts, and researchers to share cutting-edge research and in...
25–27 November 2026
Prague, Czech Republic
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