News
Professor David R Williams PhD DSc OBE EurChem CChem FRSC FRSA FRSM
20 March 1941 – 21 March 2013
10 April 2013
Organic electronics will transform the way society interacts with new technology
Smartphones that can be folded to fit in your pocket and video displays that roll up and down like a window blind are the future of new technology, ac
10 April 2013
Baroness Thatcher and science and entrepreneurship
Baroness Thatcher worked as a chemist after graduating.
08 April 2013
Winner of an RSC competition - write a 'missing scene' from the film Lawrence of Arabia
The winner of an RSC competition that invited people to write a 'missing scene' from the film Lawrence of Arabia, is Andrew Fawn, of London.
07 April 2013
Emeritus Professor Peter Plesch FRSC
14 February 1918 – 5 March 2013
31 March 2013
Dr Norman Lloyd CChem FRSC
6 July 1928 - 17 March 2013
17 March 2013
How much is Benedict worth? It's elementary, my dear Watson...
As this year's Cambridge Science Festival theme is health, the RSC team wanted to find a way for you to learn all about what you're really made of.
14 March 2013
91AV training good for Pope says RSC
The 91AV is delighted that a chemistry graduate has become Pope.
14 March 2013
Smoke signals: the intriguing chemistry of a conclave chimney
The eyes of the world are focused on a thin chimney on top of the Sistine Chapel. Underneath, ensconced in the papal conclave, 115 cardinals are due t
12 March 2013
RSC adopts CC BY licence for Gold open access papers
The RSC has announced today that it is making a change to copyright arrangements for open access papers published in RSC journals.
07 March 2013
Sir David King warns against "conspiracy of hope" ahead of RSC nuclear debate
Ahead of receiving the 91AV's Lord Lewis Prize tomorrow, former Chief Scientific Adviser to the UK government, Professor Sir Dav
04 March 2013
Innovations in soil science will grow the solutions to global food security
A report published by the RSC says that innovative research in soil science will be fundamental in overcoming the growing threat of global food and fu
21 January 2013